Egg is an encapsulated source of macro and micronutrients that meet all requirements to
support embryonic development until hatching. The perfect balance and diversity in its …

The increased consumer awareness of the health promoting effects of functional foods and
nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive …

Peptides derived from dietary proteins, have been reported to display significant antioxidant
activity, which may exert notably beneficial effects in promoting human health and in food …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

The global bioactive peptides' market has been rising steadily due to the increased
awareness of consumers about the positive association between functional foods/health …

Intake of antioxidants through diet is known to be important in reducing oxidative damage in
cells and improving human health. Although eggs are known for their exceptional, nutritional …

Antioxidant peptides were successfully identified from a finger millet protein hydrolysate. The
trypsin hydrolysate showed a higher degree of hydrolysis (17.47±0.63%) than the pepsin …

Milk is an incredibly healthy food world-wide. However, the 'lactase deficient'individuals
cannot digest milk's carbohydrate lactose. A large part of the world population is depriving of …

Central kitchen engineering for industrial production of prepared dishes is gaining
prominence in response to urbanization, socioeconomic shifts, evolving family structures …

Eggshell membranes (ESM) from fresh and hatched chicken eggs are important agricultural
byproducts. In this study, we investigated the antioxidant and cytoprotective activity of …