Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of
ever-increasing population. Utilizing small fishes and agricultural products for feed …

In recent years, aquaculture has attained a major economic revolution, however, infectious
diseases of bacterial, viral, mycotic and parasitic origin are the most significant restrictive …

Microalgae comprise a biodiverse group of photosynthetic organisms that reside in water
sources and sediments. The green microalgae Chlamydomonas reinhardtii was adopted as …

Disease prevention is essential to the continued development of aquaculture around the
world. Vaccination is the most effective method of combating disease and currently there are …

Photosynthetic microalgae are unicellular plants, many of which are rich in protein, lipids,
and bioactives and form an important part of the base of the natural aquatic food chain …

The concept of using plants to produce high‐value pharmaceuticals such as vaccines is 20
years old this year and is only now on the brink of realisation as an established technology …

The chloroplast of Chlamydomonas reinhardtii and other microalgae represents an attractive
new platform for the synthesis of recombinant therapeutics using synthetic biology (synbio) …

Microalgae are often used as nutritional supplements for aquatic animals and are widely
used in the aquaculture industry, providing direct or indirect nutrients for many aquatic …

Microalgae are a sustainable food source for humans and aquatic organisms, and this study
explores their nutritional and physiological importance. Marine and freshwater microalgae …

Aquaculture industries, and in particular the farming of fish and crustaceans, are major
contributors to the economy of many countries and an increasingly important component in …