Non-thermal technologies for food processing
Food is subjected to various thermal treatments during processes to enhance its shelf-life.
But these thermal treatments may result in deterioration of the nutritional and sensory …
But these thermal treatments may result in deterioration of the nutritional and sensory …
Conventional versus green extraction techniques—A comparative perspective
The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …
natural compounds intended for the food industry. Innovation in extraction techniques has …
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …
environmental pollution. However, these by-products contain several biologically active …
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry
Nowadays, the food industry is heavily involved in searching for green sources of valuable
compounds, to be employed as potential food ingredients, to cater to the evolving …
compounds, to be employed as potential food ingredients, to cater to the evolving …
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
The objective of this study was to evaluate the optimal Subcritical Water Extraction (SWE)
conditions of antioxidants and polyphenols from chestnut shells using Response Surface …
conditions of antioxidants and polyphenols from chestnut shells using Response Surface …
Green solvents and approaches recently applied for extraction of natural bioactive compounds
B Hashemi, F Shiri, F Švec, L Nováková - TrAC Trends in Analytical …, 2022 - Elsevier
Consumption of large volumes of toxic organic solvents in chemical processes can trigger
both health and environmental problems. Therefore,“green chemistry” is getting increasingly …
both health and environmental problems. Therefore,“green chemistry” is getting increasingly …
Combining acid-based deep eutectic solvents and microwave irradiation for improved chestnut shell waste valorization
A microwave (MW)/deep eutectic solvent (DES)-assisted (MWDA) extraction process for
obtaining value-added compounds from chestnut shell waste (CSW) is presented. DESs …
obtaining value-added compounds from chestnut shell waste (CSW) is presented. DESs …
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
M de la Luz Cadiz-Gurrea… - Food research …, 2020 - Elsevier
Tropical fruits trade is on the rise due to the claimed health benefits related with their
consumption. Functional activities are exerted by the presence of bioactive compounds …
consumption. Functional activities are exerted by the presence of bioactive compounds …
Mechanisms underlying neurodegenerative disorders and potential neuroprotective activity of agrifood by-products
C Angeloni, M Malaguti, C Prata, M Freschi… - Antioxidants, 2022 - mdpi.com
Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …
nervous system, are becoming increasingly prevalent worldwide due to an aging population …
Biological evaluation of avocado residues as a potential source of bioactive compounds
Avocado seed and peel are the main by-products from avocado industrialisation, and
account for nearly 30% of fruit weight. Although they are usually discarded, their high …
account for nearly 30% of fruit weight. Although they are usually discarded, their high …