Advances, applications, and comparison of thermal (pasteurization, sterilization, and aseptic packaging) against non-thermal (ultrasounds, UV radiation, ozonation …
Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
Clean-label foods have gained a lot of attention since it meets consumers' interests in
minimally processed food having a minimal number of ingredients and free from artificial …
minimally processed food having a minimal number of ingredients and free from artificial …
[HTML][HTML] Application of response surface methodology in food process modeling and optimization
SW Kidane - Response surface methodology in engineering …, 2021 - intechopen.com
Modeling and optimization is an important task in food manufacturing. It enables one to
understand and describe processes which in turn help establish quantified relationship …
understand and describe processes which in turn help establish quantified relationship …
Integrated calculation of pasteurization time: A case study for thermal inactivation kinetics of a mixed fruit beverage
The impact of batch thermal treatment (50–95° C/0–10 min) on various quality attributes of a
mixed fruit beverage (pomegranate–amla–muskmelon juice= 57: 5: 38) was evaluated. The …
mixed fruit beverage (pomegranate–amla–muskmelon juice= 57: 5: 38) was evaluated. The …