Targeting metabolic disorders by natural products

O Tabatabaei-Malazy, B Larijani… - Journal of Diabetes & …, 2015 - Springer
The most prevalent metabolic disorders are diabetes mellitus, obesity, dyslipidemia,
osteoporosis and metabolic syndrome, which are developed when normal metabolic …

Tuning a 96-well microtiter plate fluorescence-based assay to identify AGE inhibitors in crude plant extracts

L Séro, L Sanguinet, P Blanchard, BT Dang, S Morel… - Molecules, 2013 - mdpi.com
Advanced glycation end-products (AGEs) are involved in the pathogenesis of numerous
diseases. Among them, cellular accumulation of AGEs contributes to vascular complications …

[HTML][HTML] Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage

Q Wu, Y Kong, Y Liang, M Niu, N Feng, C Zhang, Y Qi… - Food Chemistry: X, 2023 - Elsevier
Accumulation of advanced glycation end products (AGEs) is linked with development or
aggravation of many degenerative processes or disorders. Fruit vinegars are rich in …

Structures required of polyphenols for inhibiting advanced glycation end products formation

Y **e, X Chen - Current drug metabolism, 2013 - ingentaconnect.com
The properties of polyphenols as AGEs formation inhibitors have attracted great interest
among researchers. This review discusses the antiglycation activities of polyphenols and …

Taxifolin inhibits amyloid-β oligomer formation and fully restores vascular integrity and memory in cerebral amyloid angiopathy

S Saito, Y Yamamoto, T Maki, Y Hattori, H Ito… - Acta neuropathologica …, 2017 - Springer
Cerebral amyloid angiopathy (CAA) induces various forms of cerebral infarcts and
hemorrhages from vascular amyloid-β accumulation, resulting in acceleration of cognitive …

Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity

CS Harris, A Cuerrier, E Lamont, PS Haddad… - Plant foods for human …, 2014 - Springer
Evidence supports the health promoting benefits of berries, particularly with regard to the
prevention and management of chronic diseases such cardio-and cerebrovascular disease …