The consumption of noodles with a high glycemic index (GI) can affect health, prompting the
need for dietary adjustments to manage abnormal blood glucose levels. This review delves …

Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …

Legumes have been consumed since ancient times all over the world due to their easy
cultivation and availability as a low-cost food. Nowadays, it is well known that pulses are …

Okara is a by‐product of soymilk production with a rich nutritional profile, particularly in
proteins, fibers, lipids, and bioactive components. Okara has the potential for value‐added …

Quinoa is a lipid-rich pseudocereal, and lipid oxidation limits the shelf life of quinoa flour. It
has been shown that defatting improves the storage properties of quinoa. However, there is …

Recently, functional noodles have gained significant attention from food scientists to meet
the consumer's demand for convenient and healthy food products. Researchers are …

Bread is one of the most widely consumed foods in all regions of the world. Wheat flour
being its principal ingredient is a cereal crop low in protein. The protein content of a whole …

Abstract Effects of chlorophyll microcapsules (CHL-MICs) addition on the quality of fresh
wheat noodles (FWN) were studied. Results showed that CHL-MICs addition could give the …

Instant noodles are a popular food consumed worldwide, lacking essential nutrients,
particularly dietary fiber (DF). Therefore, in the present study, insoluble dietary fiber (IDF) …

Soybean is considered a plausible carrier of health-promising potential phytonutrients; the
soybean also contains higher magnitudes of antinutrients like tannins, phytates, trypsin …