Abstract Potato (Solanum tuberosum L.), a worldwide, staple food crop, is susceptible to
postharvest rots caused by a variety of fungal pathogens, including Fusarium spp., Alternaria …

Potato common scab in an important disease caused by several Streptomyces species that
reduces potato tuber quality and market value. Management of common scab is difficult, and …

Potato common scab is an important soilborne disease worldwide that can significantly
reduce the quality and economic values of potato. The disease is caused by multiple …

Beans provide a rich source of plant-based proteins and carbohydrates. It is well
documented in the literature that the raffinose family of oligosaccharides (RFOs: raffinose …

The yield and quality of potato in South Korea vary with different environmental conditions
and all induced varieties do not perform well in every location. There are many suggested …

Fourteen strains of Streptomyces isolated from scab lesions on potato are described as
members of a novel species based on genetic distance, morphological observation and …

Mobile genetic elements can innovate bacteria with new traits. In plant pathogenic
Streptomyces, frequent and recent acquisition of integrative and conjugative or mobilizable …

The genus Streptomyces includes several phytopathogenic species that cause common
scab, a devastating disease of tuber and root crops, in particular potato. The diversity of …

Streptomyces strain NRRL B-2795T (DSM 112329T= NRRL B-2795T) is described as the
type strain of Streptomyces griseiscabiei sp. nov. using whole-genome average nucleotide …

Common scab of potato caused by pathogenic Streptomyces species poses an economic
burden to commercial potato cultivation. Despite decades of research, no molecular markers …