Mycotoxins are the most widely studied biological toxins, which contaminate foods at very
low concentrations. This review describes the emerging extraction techniques and the …

Simple Summary A digital twin can be described as a digital replica of a real-world entity. It
simulates the physical state and maybe the biological state and behavior of the real-world …

As the global human population increases, livestock agriculture must adapt to provide more
livestock products and with improved efficiency while also addressing concerns about …

Current food production faces tremendous challenges from growing human population,
maintaining clean resources and food qualities, and protecting climate and environment …

Crop diseases caused by pathogenic microorganisms pose severe threats to the global food
supply. Effective diagnostic tools for timely determination of plant diseases become essential …

Safety and quality are key issues for the food industry. Consequently, there is growing
demand to preserve the food chain and products against substances toxic, harmful to human …

The identification and quantification of plant pathogens in the early stages of infection play
an important role to ensure food security and decrease crop loss. Over the past years …

Highlights•Sensors and Biosensors are applicable for detection of fungi (spoilage and
toxigenic) and mycotoxins in food.•New technologies for food analysis are focused on rapid …

Modern animal scientists, industry, and managers have never faced a more complex world.
Precision livestock technologies have altered management in confined operations to meet …

The guarantee of food safety requires fast and accurate control for all contaminants,
chemicals and bacteria, which are harmful to human health. Ensuring the safety and quality …