Growing fruit and vegetable processing industries generates a huge amount of by-products
in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive …

Ultrasound is well known to have a significant effect on the rate of various processes in the
food industry. Using ultrasound, full reproducible food processes can now be completed in …

Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …

Response surface methodology (RSM) is a technique widely used to optimize various
processes. This review presents the state-of-the-art applications of RSM in the optimization …

Extraction of active chemical compounds from natural products is one of the most important
research areas for pharmaceutical and chemical industries. Traditional techniques used for …

Optimization of phenolic extraction from Orthosiphon stamineus was carried out in present
study by investigating the effects of ethanol concentration (0-100%, v/v), extraction time (60 …

Cavitation results in the generation of hot spots, highly reactive free radicals, and turbulence
associated with liquid circulation currents, which can result in the intensification of various …

There is a great demand for develo** efficient extraction methods in order to reduce
extraction time and increase the yield and activity of functional antioxidants. The yields …

Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …

The extracting technology including ultrasonic and microwave assisted extraction (UMAE)
and ultrasonic assisted extraction (UAE) of lycopene from tomato paste were optimized and …