Several studies have empirically explored the association between practices in sustainable
tourism and their impact on tourism marketing. However, bibliometric studies that organize …

Purpose This paper aims to critically review current research on food tourism and discuss
future research directions in this field of inquiry. Design/methodology/approach This study …

Culinary tourism becomes increasingly influential in sha** visitors' decision-making and
holiday experience on top of providing significant socio-cultural and economic benefits. This …

Purpose This research aims to examine Generation Z's perspectives of sustainable
consumption in food tourism experiences, considering the drivers on food tourists' …

Purpose The aim of this conceptual paper is to define Halal tourism based on the current
practices and to explore the available innovative business opportunities in Halal travel …

Gastronomic tourism is becoming an essential consideration among tourists when choosing
a tourist destination. One of the main reasons for visiting a specific destination for almost …

Research Economic activities in the culinary tourism area of Banua Anyar as a social
science learning resource are intended so that students not only gain knowledge of …

Purpose The aim of this paper is to review and categorise the body of existing research in
order to better understand the state of food tourism. The primary objective of this study is to …

The purpose of this research was to explore the influence of the COVID-19 pandemic on
consumers' sustainable consumption behavior. It investigated whether the perceived threat …

Purpose This study aims to draw observations on the current status and potentials of the
Philippines as a farm tourism destination and identify the underlying factors that inhibit farm …