Apple fruit can be stored for long periods of time, especially with the use of controlled
atmosphere storage, but like many fruits and vegetables are susceptible to water loss. Water …

Fresh fruit is important for a healthy diet. However, because of their seasonal production,
regional specific cultivation, and perishable nature, it is essential to develop preservation …

An autocatalytic burst in ethylene production generally accompanies ripening of detached
apple fruit. However, if apples are left to ripen attached to the tree, some cultivars, will not …

Susceptibility of apple fruit to physiological storage disorders is affected by both pre-and
postharvest factors that influence their ethylene production. In this study, the inhibitor of …

Apple fruit probably have more documented physiological storage disorders than any other
horticultural crop, reflecting the wide distribution of plantings of many cultivars around the …

The effect of coating 'Rocha'pears with alginate-based nanoemulsions enriched with
lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the …

The aim of this study was to investigate changes in the volatile organic compound (VOC)
profile of apples cv.'Golden Delicious' associated with mechanical damage. The …

Controlled atmosphere (CA) associated with 1-methylcyclopropene (1-MCP) or dynamic
controlled atmosphere (DCA) with lower oxygen partial pressures (pO 2), are strategies to …

The objective of this study was to evaluate the interaction between controlled atmosphere
(CA), CA+ 1-methylcyclopropene (1-MCP) and dynamic controlled atmosphere monitored by …

Relative humidity (RH) in the storage atmosphere integrated with the preharvest
environment, harvest maturity, and 1-MCP treatment were evaluated as factors affecting …