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[HTML][HTML] Effect of wild strawberry tree and hawthorn extracts fortification on functional, physicochemical, microbiological, and sensory properties of yogurt
T Herrera, M Iriondo-DeHond, A Ramos Sanz… - Foods, 2023 - mdpi.com
The composition analyses and health-promoting properties (antioxidant capacity,
antidiabetic, and antihypertensive properties) of wild fruit extracts and the effect of the …
antidiabetic, and antihypertensive properties) of wild fruit extracts and the effect of the …
Phenolics from Bidens bipinnata and their amylase inhibitory properties
XW Yang, MZ Huang, YS **, LN Sun, Y Song… - Fitoterapia, 2012 - Elsevier
A new chlorinated flavonoid, 3, 6, 8-trichloro-5, 7, 3′, 4′-tetrahydroxyflavone (1), a new
biscoumaric acid derivative, 4-O-(2 ″, 3 ″-O-diacetyl-6 ″-Op-coumaroyl-β-d …
biscoumaric acid derivative, 4-O-(2 ″, 3 ″-O-diacetyl-6 ″-Op-coumaroyl-β-d …
Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions
Ethanol extracts (EE) from fenugreek and quinoa seeds with different total content of
inhibitory compounds (TIC, total saponin plus phenolic) were prepared with and without …
inhibitory compounds (TIC, total saponin plus phenolic) were prepared with and without …
Exogenous naringenin improved digestible protein accumulation and altered morphology via VrPIN and auxin redistribution in Vigna radiata
Key message Naringenin exposure altered auxin redistribution via VrPIN1 leading to
morphological alterations and significantly reduced the protein precipitable tannins that …
morphological alterations and significantly reduced the protein precipitable tannins that …
Inhibition of phenolics on the in vitro digestion of noodles from the view of phenolics release
The inhibition mechanism of buckwheat phenolics on in vitro starch digestion was
investigated using extruded noodles with buckwheat starch and phenolic extract (0.50 …
investigated using extruded noodles with buckwheat starch and phenolic extract (0.50 …
Characterization of α-amylases isolated from Cyperus esculentus seeds (tigernut): biochemical features, kinetics and thermal inactivation thermodynamics
In this study, α-amylases from fresh and dried Cyperus esculentus seeds were isolated and
characterized for biochemical and thermodynamic properties. The α-amylases (FTNE-α …
characterized for biochemical and thermodynamic properties. The α-amylases (FTNE-α …
[HTML][HTML] α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design
Introduction. Amylase is a significant enzyme with numerous commercial applications, which
is largely used to convert starches into oligosaccharides. Extraction of amylase from plant by …
is largely used to convert starches into oligosaccharides. Extraction of amylase from plant by …
Nutritional value of fortified cassava flour prepared from modified cassava flour and fermented protein hydrolysates
Nutritional properties of fortified cassava flour produced from co-processing of modified
cassava flour with fermented protein hydrolysates were studied. Proximate, cyanide content …
cassava flour with fermented protein hydrolysates were studied. Proximate, cyanide content …
[PDF][PDF] Analysis on effect of cold stress in bean seeds (Phaseolus vulgaris L.)
Low temperature or cold stress is one of the major abiotic stresses for bean seeds
production. The objective of this study was to analyze the effect of cold stress on …
production. The objective of this study was to analyze the effect of cold stress on …
[HTML][HTML] Isolation and screening of amylase producing thermophilic spore forming Bacilli from starch rich soil and characterization of their amylase activity
M Fentahun, PV Kumari - African Journal of Microbiology …, 2017 - academicjournals.org
Thermostable amylases are the most important enzymes in present with potential industrial
applications. The main objective of this study was to isolate and characterize thermophilic …
applications. The main objective of this study was to isolate and characterize thermophilic …