[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review

F Shahidi, P Ambigaipalan - Journal of functional foods, 2015‏ - Elsevier
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Composition and potential health benefits of pomegranate: a review

V Vučić, M Grabež, A Trchounian… - Current pharmaceutical …, 2019‏ - benthamdirect.com
Background: Pomegranate (Punica granatum L.) fruits are widely consumed and used as
preventive and therapeutic agents since ancient times. Pomegranate is a rich source of a …

Anti-inflammatory potential of ellagic acid, gallic acid and punicalagin A&B isolated from Punica granatum

LA BenSaad, KH Kim, CC Quah, WR Kim… - … and alternative medicine, 2017‏ - Springer
Background Punica granatum (pomegranate), an edible fruit originating in the Middle East,
has been used as a traditional medicine for treatment of pain and inflammatory conditions …

[HTML][HTML] The food metabolome: a window over dietary exposure

A Scalbert, L Brennan, C Manach… - The American journal of …, 2014‏ - Elsevier
The food metabolome is defined as the part of the human metabolome directly derived from
the digestion and biotransformation of foods and their constituents. With> 25,000 …

Polyphenols profile of pomegranate leaves and their role in green synthesis of silver nanoparticles

N Swilam, KA Nematallah - Scientific Reports, 2020‏ - nature.com
The current study reports on polyphenols profile of pomegranate leaves (PL) Punica
granatum grown in Egypt and exhibiting their role in development of an eco-friendly method …

[HTML][HTML] Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)

S Wu, L Tian - Molecules, 2017‏ - mdpi.com
Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has
also gained considerable recognition as a functional food in the modern era. A large body of …

Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities

P Ambigaipalan, AC de Camargo… - Journal of agricultural …, 2016‏ - ACS Publications
Pomegranate peel was separated into outer leathery skin (PS), mesocarp (PM), and divider
membrane (PD), and its phenolic compounds were extracted as free (F), esterified (E), and …

Vasculoprotective Effects of Pomegranate (Punica granatum L.)

D Wang, C Özen, IM Abu-Reidah… - Frontiers in …, 2018‏ - frontiersin.org
Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

J Kang, WE Price, J Ashton, LC Tapsell, S Johnson - Food chemistry, 2016‏ - Elsevier
Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by
LC-MS n in negative ESI mode within the range m/z 150–550 amu. Besides the flavonoids …

A review on phytochemicals, metabolic profiles and pharmacokinetics studies of the different parts (juice, seeds, peel, flowers, leaves and bark) of pomegranate …

Z Yisimayili, Z Chao - Food Chemistry, 2022‏ - Elsevier
Pomegranate is a fruit-bearing tree. Pomegranate flowers, leaves, bark, fruit juice, peel and
seeds were reported to have pharmacological effects. Recently, the researches about …