Foodborne diseases continue to be a global public health problem with an estimated 600
million people falling ill annually. In return, international standards are becoming stricter …

Foodborne disease is still a public health problem in several countries. Food handler's
knowledge, attitude, and practice (KAP) are factors that are risk factors for foodborne …

This study was conducted to assess the self-reported and observed food safety practices
(FSP) of food handlers, who deliver food products that are prepared and cooked at home …

Introduction Food hygiene is an essential matter of public health for protecting or preventing
diseases caused by unsafe food due to lack of good quality from production to consumption …

Food safety knowledge among 646 food handlers in 88 food service establishments in
United Arab Emirates was evaluated. Total food safety knowledge of food handlers was …

Food safety knowledge, attitudes and practices among hospital food service staff are crucial
in the prevention of foodborne disease outbreaks, as hospitalized patients are more …

In Bangladesh, with the mounting esteem of bakery products, food safety issues in bakery
industries are a paramount concern nowadays. In this regard, this current study was …

Background: Street food is expanding all around Ethiopia. Street vendors have become
commonplace near schools, hospitals and bus stations. Because street vended food is sold …

Food safety issues need careful attention from managers in foodservice establishments to
minimize risks on consumers' health, tourism and the economy. The purposes of the current …

The engagement of a large number of people in big-scale cooking raises the danger of food
contamination due to incorrect handling, whether deliberate or unintentional. Contamination …