Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

During the last decade, the purchase of organic food within a sustainable consumption
context has gained momentum. Consequently, the amount of research in the field has …

Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its
future warming impact is crucial for guiding climate mitigation action. However, the lack of …

Comprehensive assessment tools are needed that reliably describe environmental impacts
of different agricultural systems in order to develop sustainable high yielding agricultural …

Purpose There is limited research examining the relationship between social media and
green food purchasing behaviour. In the current study, we examine the factors that affect …

The global food system is a major contributor to climate change with 23–42% of total
greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and …

To ensure pineapple productivity, large amounts of chemical fertilizer are used in the tropics
of China. However, the high temperatures, rainfall and low fertilizer utilization efficiencies …

Amidst recent environmental challenges, Climate-Smart Agricultural (CSA) practices have
been widely acknowledged as a prospective and effective alternative to sustainable food …

Sustainable agricultural and food processing practices are often proposed as attractive
strategies enabling food systems to respond to the challenges posed by climate change in …

This study examined the structural variables affecting the environmental effects of organic
farming compared to those of conventional farming. A meta-analysis based on 107 studies …