Background Some large prospective studies on olive oil consumption and risk of chronic
disease suggested protective effects. Objective We conducted an outcome-wide systematic …

Background The aim of the present meta-analysis of cohort studies was to focus on
monounsaturated fat (MUFA) and cardiovascular disease, cardiovascular mortality as well …

Background Observational cohort studies and a secondary prevention trial have shown
inverse associations between adherence to the Mediterranean diet and cardiovascular risk …

The aim of this updated guideline is to provide comprehensive and timely evidence-based
recommendations on the prevention of future stroke among survivors of ischemic stroke or …

Importance Oxidative stress and vascular impairment are believed to partly mediate age-
related cognitive decline, a strong risk factor for development of dementia. Epidemiologic …

Background Observational cohort studies and a secondary prevention trial have shown an
inverse association between adherence to the Mediterranean diet and cardiovascular risk …

The Mediterranean diet is considered as the foremost dietary regimen and its adoption is
associated with the prevention of degenerative diseases and an extended longevity. The …

The increasing interest in the Mediterranean diet hinges on its healthy and anti-ageing
properties. The composition of fatty acids, vitamins and polyphenols in olive oil, a key …

Polyphenols are compounds found in foods such as tea, coffee, cocoa, olive oil, and red
wine and have been studied to determine if their intake may modify cardiovascular disease …

Olive (Olea europaea Linn., Fam. Oleaceae) is commonly known as Zaytoon in
Mediterranean region. Its fruits and oil are essential components of Mediterranean diets …