During the last few decades, interest in organically produced food has steadily risen around
the world. Consequently, academic interest in better understanding the different motives and …

Sustainable consumer behavior (SCB) gained significant attention given the relevance it
bears for a broad set of actors. Since most of the relevant literature is rooted in western …

Digital natives, with a sense of equality, social justice and environmental awareness, young
people from Generation Z value money more than previous generations and, as such, are …

With the emerging popularity of online food delivery (OFD) services, this research examined
predictors affecting customer intention to use OFD services amid the Coronavirus disease …

The COVID-19 pandemic has seen an unmatched level of panic buying globally, a type of
herd behavior whereby consumers buy an uncommonly huge amount of products because …

In recent years, due to the excessive consumption of chemical fertilizers in Iran, the
environment and human health have been in serious danger. Therefore, the main idea of …

This study explores the factors that influence consumer purchase intention and behavior for
organic vegetables in Brazil. A conceptual model based on the theory of planned behavior …

This study investigated the factors driving ethical consumption intentions and choice
behavior among community-based buyers and non-buyers using the theory of consumption …

Numerous studies have been carried out on pesticide handling practices in agriculture, but
drivers of farmers' intentions to use pesticides are not well documented. The main purpose …

Conservation agriculture is considered as an agro-ecological approach to the sustainable
and resource-saving crop production system. Previous studies on the adoption of …