Nanomaterials have been rapidly developed during the last decades, yet many
nanoparticles synthesized by classical methods are toxic and their synthesis procedure is …

The growing increase in antibiotic-resistant bacteria has led to the search for new
antibacterial agents capable of overcoming the resistance problem. In recent years …

The development of novel biopolymers with improved functioning, gaseous barrier abilities,
and prolonged shelf life will be possible through the creation of innovative technologies in …

This review aims to provide an overview of the developments in biodegradable intelligent,
active, and smart packaging for food application by highlighting their challenges and …

Hydrothermally prepared garlic (Allium sativum) cloves-derived carbon dots (CDs) were
used to fabricate carrageenan/sodium alginate (Car/Alg)-based functional films for UV …

This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

Biodegradable food packaging films (FPFs) assembled from sustainable biopolymeric
materials are of increasing interest to the food industry due to pollution and health risks …

Sustainable food packaging is a necessary element to ensure the success of a food system,
the accomplishment of which is weighed in terms of quality retention and ensured products …

There are several physical and chemical methods for synthesizing nanomaterials, while the
most appropriate techniques involve using green chemistry and eco-friendly material …

The petroleum-based materials could be replaced, at least partially, by biodegradable
packaging. Adding antimicrobial activity to the new packaging materials can also help …