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Research progress on properties of pre-gelatinized starch and its application in wheat flour products
Starch is the most abundant organic compound in nature, second only to cellulose.
However, the conserved structure of native starches limits their properties and applications …
However, the conserved structure of native starches limits their properties and applications …
Granular cold-water swelling starch; properties, preparation and applications, a review
Due to the advances in process engineering and the emerging market trends, the demand
for novel and versatile starches is growing rapidly. Thus, modified starches have been …
for novel and versatile starches is growing rapidly. Thus, modified starches have been …
Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: combined experimental analysis and molecular dynamics simulation
Retrogradation of fresh rice noodles (FRNs) is detrimental to the customers' acceptance of
these rice products. In this study, combined experimental analysis and molecular dynamics …
these rice products. In this study, combined experimental analysis and molecular dynamics …
Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
Ethanol can induce the formation of a class of V-type starch under different conditions, which
is later evaporated during subsequent drying process, and this ethanol-induced V-type …
is later evaporated during subsequent drying process, and this ethanol-induced V-type …
Fractionation of polysaccharides by gradient non-solvent precipitation: A review
Background Almost all natural polysaccharides have wide molecular weight distribution and
the complex heterogeneous polysaccharides may also exhibit variations in proportions of …
the complex heterogeneous polysaccharides may also exhibit variations in proportions of …
Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological …
In this study, granular cold-water swelling (GCWS) starch was prepared from chestnut starch
by ethanol-alkali method, after which it was further modified by electron beam irradiation …
by ethanol-alkali method, after which it was further modified by electron beam irradiation …
Design of psyllium-g-poly (acrylic acid-co-sodium acrylate)/cloisite 10A semi-IPN nanocomposite hydrogel and its mechanical, rheological and controlled drug release …
Soft biomaterials derived from polysaccharides are generally suffers from lack of mechanical
robustness and instability. The naturally occurring highly abundance low cost …
robustness and instability. The naturally occurring highly abundance low cost …
Improved solubility of banana starch by dielectric barrier discharge plasma treatment
A novel technology for banana starch modification has been developed using dielectric
barrier discharge (DBD) plasma, and the effect of DBD plasma treatment on the solubility …
barrier discharge (DBD) plasma, and the effect of DBD plasma treatment on the solubility …
[HTML][HTML] Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment
K Kunyanee, K Phadtaisong, JN Chiangmai… - Ultrasonics …, 2023 - Elsevier
The aim of this study was to determine the ability to improve the capacity of cold swelling
and cold-water solubility of rice starch by ultrasonic-assisted alcohol-alkaline and alcohol …
and cold-water solubility of rice starch by ultrasonic-assisted alcohol-alkaline and alcohol …
Starch functionalized biodegradable semi-IPN as a pH-tunable controlled release platform for memantine
Sequentially prepared semi-interpenetrating polymer network (semi-IPN) has been
developed here via Michael type addition of acrylic acid (AA) and 2-acrylamido-2 …
developed here via Michael type addition of acrylic acid (AA) and 2-acrylamido-2 …