Feeding the world depends on protecting our valuable ecosystems and biodiversity.
Currently, increasing public awareness of the problems posed by the current industrialized …

In recent decades, global life expectancies have risen significantly, accompanied by a
marked increase in chronic diseases and population aging. This narrative review aims to …

Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of
non-communicable diseases, undernutrition and climate change. The dietary shift towards …

The pandemics of obesity, undernutrition, and climate change represent severe threats to
child health. They co-occur; interact with each other to produce sequelae at biological …

There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …

The growing global population has created a significant demand for both quality and
quantity of agricultural products, resulting in a significant increase in the use of …

Background A major challenge to transforming food systems to promote human health and
sustainable development is the global rise in the manufacture and consumption of ultra …

With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems and the
diets they produce are facing increasing fragility. In a turbulent, hot world, threatened …

Urban environments contribute substantially to the rising burden of cardiometabolic
diseases worldwide. Cities are complex adaptive systems that continually exchange …

Nearly 56% of the global population lives in cities, with this number expected to increase to
6.6 billion or> 70% of the world's population by 2050. Given that cardiometabolic diseases …