In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Due to excellent thermal performance and application prospects, nanofluids are attracting
many researchers to pay more attention to new types of heat transfer fluids. However …

Carbendazim (CAR) as a fungicide is utilized for fruits and vegetables to provide diseases'
control and the degradation of carbendazim having benzimidazole ring is slow. Herein, a …

Hydrogen production with the use of biological processes and renewable feedstock may be
considered an economical and sustainable alternative fuel. The high calorific value and zero …

Over the last decades, global warming has been one of humankind's most critical
environmental problems. Burning fossil fuels has been counted as a primary source of CO 2 …

Rapid population growth, urbanization, economic progress, and changing lifestyles all
contributed to an increase in resource consumption and waste generation. Global solid …

Background Recently, phytochemical-mediated silver nanoparticles (Phyt-AgNPs) have
gained immense popularity in food packaging materials due to their active functionalities …

Nanotechnology is one of the most important and relevant disciplines today due to the
specific electrical, optical, magnetic, chemical, mechanical and biomedical properties of …

Active food packaging (AP) is an innovative technology, which provides a new system for
food preservation in the food industry. The growing need towards consumer demands and …

Modern agriculture has evolved technological innovations to sustain crop productivity.
Recent advances in biorefinery technology use crop residue as feedstock, but this raises …