Manganese peroxidase (MnP) is the most common lignin-modifying peroxidase produced
by almost all wood-colonizing basidiomycetes causing white-rot and various soil-colonizing …

Filamentous fungi drive carbon and nutrient cycling across our global ecosystems, through
its interactions with growing and decaying flora and their constituent microbiomes. The …

Aspergillus niger has become one of the most important hosts for food enzyme production
due to its unique food safety characteristics and excellent protein secretion systems. A series …

Lignin is the second most abundant constituent of the cell wall of vascular plants, where it
protects cellulose towards hydrolytic attack by saprophytic and pathogenic microbes. Its …

Leading experts from all over the world present an overview of the use of enzymes in
industry for:-the production of bulk products, such as glucose, or fructose-food processing …

Lignin peroxidase (LiP) seems to be a catalyst for cleaving high-redox potential non-
phenolic compounds with an oxidative cleavage of C single bondC and Csingle …

Three peroxidases involved in lignin degradation are produced by white-rot fungi. Lignin
peroxidase (LiP) is characterized by oxidation of high redox-potential aromatic compounds …

Filamentous fungi have been used as sources of metabolites and enzymes for centuries. For
about two decades, molecular genetic tools have enabled us to use these organisms to …

The initial focus of recombinant protein production by filamentous fungi related to exploiting
the extraordinary extracellular enzyme synthesis and secretion machinery of industrial …

Invertase (beta-fructofuranosidase) enzyme is a globular protein which hydrolyzes sucrose
in living organisms. Invertase widely distributed in the biosphere especially in baker's yeast …