Food safety and quality assurance has become increasingly difficult in times of growing
global flows of goods. In particular, the traceability of food turns out to be very challenging for …

The food industry is becoming more customer-oriented and needs faster response times to
deal with food scandals and incidents. Good traceability systems help to minimize the …

Food security necessitates a multifaceted strategy, ranging from social protection to
providing healthy food. Change in existing food systems is needed to create a more …

The prevention of food loss throughout the supply chain, including manufacturers, has
become a major challenge for a number of organisations. In addition, consumers are also …

In recent times food safety has drawn upsurge of academic and commercial concerns. In
supply chain area, with the rapid growth of internet technologies, a lot of emerging …

Internet technologies allow supply chains to use virtualizations dynamically in operational
management processes. This will improve support for food companies in dealing with …

The contemporary food supply chain (FSC) should adequately provide information that
consumers and other concerned bodies need to know such as variety of the food attributes …

Current traceability systems are characterized by the inability to link food chains records,
inaccuracy and errors in records and delays in obtaining essential data, which are …

This study aimed to strengthen trust in the cross-border beef supply chain between Australia
and China from a consumer perspective based on a blockchain-based supply chain …

Numerous studies have been performed in food traceability, but there is no common, clear
understanding of its theoretical concepts which are scattered and disjointed across the …