The relevant presence of food packaging in our society is due to its role in food preservation
and minimizing food waste along the distribution chain. However, the high consumption of …

Nanocellulose has generated a great deal of interest as a source of nanometer-sized
reinforcement, because of its good mechanical properties. In the last few years …

This review article was prompted by a remarkable growth in the number of scientific
publications dealing with the use of nanocellulose (especially nanofibrillated cellulose …

Nanocellulose is often being regarded as the next generation renewable reinforcement for
the production of high performance biocomposites. This feature article reviews the various …

The food industry is increasingly demanding advanced and eco-friendly sustainable
packaging materials with improved physical, mechanical and barrier properties. The …

Considering the state of affairs related to polymers and their applications, the plastic-
dependence of the modern society is evident and becomes now needless to mention …

Bacterial cellulose (BC) nanofibers are one of the stiffest organic materials produced by
nature. It consists of pure cellulose without the impurities that are commonly found in plant …

The use of active packaging technologies and biopolymeric materials are among the
emerging trends for implementation of sustainability in the food packaging industry. Thus …

The last few decades have witnessed a spiralling growth of interest in polymers from
renewable resources within both the scientific and industrial communities. This review …

Chitosan/lignin-containing cellulose nanofibrils (CS/LCNF) biocomposites were prepared by
a facile and green method that combined hydrothermal pretreatment, mechanical fibrillation …