Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases such as cancer and cardiovascular diseases is …

Flavonoids are a class of secondary plant phenolics with significant antioxidant and
chelating properties. In the human diet, they are most concentrated in fruits, vegetables …

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …

The interest in possible health benefits of flavonoids has increased owing to their potent
antioxidant and free radical scavenging activities observed in vitro. Nevertheless, the …

Phenolic acids are present in our diet in different foods, for example mushrooms. Due to
their bioactive properties, phenolic acids are extensively studied and there is evidence of …

Many studies are accumulating that report the neuroprotective, cardioprotective, and
chemopreventive actions of dietary flavonoids. While there has been a major focus on the …

Increasing interest in the health benefits of tea has led to the inclusion of tea extracts in
dietary supplements and functional foods. However, epidemiologic evidence regarding the …

Research on the effects of dietary polyphenols on human health has developed
considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Tea is particularly rich in polyphenols, including catechins, theaflavins and thearubigins,
which are thought to contribute to the health benefits of tea. Tea polyphenols act as …