Biocatalytic potential of microorganisms have been employed for centuries to produce
bread, wine, vinegar and other common products without understanding the biochemical …

Résumé Surfactant use throughout mankind is extensive, from their initial applications as
detergents extending to use in medicine, lubricant, cosmetics and even enhanced oil …

Bio‐detergents are new bio‐friendly formulas that contain biobased ingredients, including
enzymes. In the present study, alkaline protease and α‐amylase were immobilized via …

Polymers can be tailored to provide different benefits in Fabric & Home Care formulations
depending on the monomers and modifications used, such as avoiding dye transfer …

Abstract The Consumer Footprint aims at assessing the potential environmental impacts due
to consumption. The calculation of the Consumer Footprint of the European Union (EU) is …

Design/Methodology/Approach: This study used a purposive sampling technique to gather
349 responses for data analysis. Research findings: The findings in this paper shows …

Proteases are among the most important enzymes in both food and non-food industries
taking up almost 60% of the world enzyme market. This enzyme has been used for many …

Fungi have been used to produce a number of bioactive compounds that include enzymes
and antibacterial agents with unique characteristics in vitro. Penicillium chrysogenum is a …

The use of microbial enzymes improves the quality of modern detergency and their use in
detergents has been widely accepted by both detergent manufacturers and consumers. The …

Microbes are an inexhaustible source of enzymes having biocatalytic potential. The huge
diversity of microbial enzymes makes them essential for application in different industries …