An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted …

M Marić, AN Grassino, Z Zhu, FJ Barba, M Brnčić… - Trends in food science & …, 2018 - Elsevier
Background A large amount of food wastes and by-products are produced from farm to plate.
They represent valuable sources for the production of high-added value compounds such as …

Seaweed's bioactive candidate compounds to food industry and global food security

A Leandro, D Pacheco, J Cotas, JC Marques, L Pereira… - Life, 2020 - mdpi.com
The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Biomimetic dynamic membrane for aquatic dye removal

W Chen, J Mo, X Du, Z Zhang, W Zhang - Water research, 2019 - Elsevier
This study utilized physical adsorption and filtration of carbon nanotubes (CNTs) and
laccases to fabricate biomimetic dynamic membrane (BDM) for the advanced treatment of …

Membrane fouling in aerobic granular sludge (AGS)-membrane bioreactor (MBR): effect of AGS size

W Zhang, F Jiang - Water Research, 2019 - Elsevier
The main goal of the current study was to investigate the membrane fouling mechanism of
aerobic granular sludge (AGS) with various AGS sizes. In this regard, AGSs were sieved into …

Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application

R Rupert, KF Rodrigues, VY Thien… - Frontiers in plant …, 2022 - frontiersin.org
Carrageenan is a polysaccharide derived from red algae (seaweed) with enormous
economic potential in a wide range of industries, including pharmaceuticals, food …

Novel food processing and extraction technologies of high-added value compounds from plant materials

P Putnik, JM Lorenzo, FJ Barba, S Roohinejad… - Foods, 2018 - mdpi.com
Some functional foods contain biologically active compounds (BAC) that can be derived
from various biological sources (fruits, vegetables, medicinal plants, wastes, and by …

[HTML][HTML] Seaweeds, an aquatic plant-based protein for sustainable nutrition-A review

K Raja, V Kadirvel, T Subramaniyan - Future Foods, 2022 - Elsevier
The eminent protein sources among the vegetarian population include cereals and pulses
that do not satisfy the Recommended Dietary Allowance (RDA) level. The anti-nutrients such …

Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging

M Kumar, M Tomar, V Saurabh, T Mahajan… - Trends in Food Science …, 2020 - Elsevier
Abstract Background Pectin (E− 440) a naturally occurring complex heteropolysaccharide
found in the cell wall and middle lamella of plants is widely used as a hydrocolloid …

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

JM Lorenzo, R Agregán, PES Munekata, D Franco… - Marine drugs, 2017 - mdpi.com
Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty
acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus …

Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)

NAM Fauziee, LS Chang, WAW Mustapha… - International journal of …, 2021 - Elsevier
Brown seaweeds are rich source of functional polysaccharides that exhibit various
bioactivities. However, Malaysian seaweeds are under-utilised, leading to low revenue …