A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
G Frakolaki, V Giannou, D Kekos… - Critical reviews in food …, 2021 - Taylor & Francis
Probiotic strains are claimed to confer health benefits to human organisms when consumed
in adequate amounts. Thus, over the last decades there has been an increased interest in …
in adequate amounts. Thus, over the last decades there has been an increased interest in …
Probiotication of foods: A focus on microencapsulation tool
A De Prisco, G Mauriello - Trends in food science & technology, 2016 - Elsevier
Background With almost thirty years of application in field of probiotics, microencapsulation
is becoming an important technology for sustaining cell viability during food production …
is becoming an important technology for sustaining cell viability during food production …
Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze …
A new functional synbiotic drink powder based on plant by-products (grape pulp,
pomegranate and beetroot peels extracts), Lactobacillus casei, and the use of …
pomegranate and beetroot peels extracts), Lactobacillus casei, and the use of …
Structural stability and viability of microencapsulated probiotic bacteria: a review
RI Corona‐Hernandez… - … reviews in food …, 2013 - Wiley Online Library
Probiotics are live microorganisms that confer a number of health benefits when consumed
in adequate amounts, mostly due to improvement of intestinal microflora. Bacterial strains …
in adequate amounts, mostly due to improvement of intestinal microflora. Bacterial strains …
A review on probiotic microencapsulation and recent advances of their application in bakery products
The present consumer market is concerned about a healthy diet and the demand for such
products has been on the rise. Intense research has been conducted on gut microbiota for …
products has been on the rise. Intense research has been conducted on gut microbiota for …
Application of spray dried encapsulated probiotics in functional food formulations
The alteration in human micro-flora results in an increase in the population of the pathogenic
bacteria, which further gives rise to the gastrointestinal diseases and disorders. To this …
bacteria, which further gives rise to the gastrointestinal diseases and disorders. To this …
[HTML][HTML] Advances in Probiotic Incorporation into Cereal-Based Baked Foods: Strategies, Viability, and Effects-A review
Probiotic foods are widely consumed due to their health benefits. Foods with high daily
intake, such as cereal-based products, are good vehicles to supplement probiotics. Probiotic …
intake, such as cereal-based products, are good vehicles to supplement probiotics. Probiotic …
[HTML][HTML] Microencapsulation of probiotics by calcium alginate-gelatinized starch with chitosan coating and evaluation of survival in simulated human gastro-intestinal …
Microencapsulation as one of the most modern methods has considerable effects on
probiotic survival. In this study Lactobacillus casei (ATCC 39392) and Bifidobacterium …
probiotic survival. In this study Lactobacillus casei (ATCC 39392) and Bifidobacterium …
Exploring the roles of starch for microbial encapsulation through a systematic map** review
Microorganism encapsulation protects them from stressful conditions and assists in
maintaining their viability, being especially beneficial when the carrier material is a …
maintaining their viability, being especially beneficial when the carrier material is a …
Development of novel carboxymethyl cellulose/k-carrageenan blends as an enteric delivery vehicle for probiotic bacteria
This study reports a novel carrier based on blends of carboxymethyl cellulose (CMC) and k-
carrageenan (k-Carr) for probiotic colon delivery. Lactobacillus plantarum ATCC: 13643 (L …
carrageenan (k-Carr) for probiotic colon delivery. Lactobacillus plantarum ATCC: 13643 (L …