The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

The meat industry requires prompt and effective control measures to guarantee the quality
and safety of its products and to avert the incidence of foodborne illnesses and disease …

Automatic respiration monitoring of dairy cows in modern farming not only helps to reduce
manual labor but also increases the automation of health assessment. It is common for cows …

The advent of microfluidic systems has led to significant developments in lab-on-a-chip
devices integrating several functions onto a single platform. Over the years, these miniature …

The evaluation of the upkeep and freshness of aquatic products within the cold chain is
crucial due to their perishable nature, which can significantly impact both quality and safety …

The quality and protection of meat is now a critical concern of the food industry worldwide,
as it is related to economic development and public health. The high demand for meat …

The aim of this study was to develop a new active coating of layer‐by‐layer (LbL) structure
composed of alginate (as polyanions) and chitosan (as a polycation) containing sulfated …

The quality of pork meat is vital since it is one of the most essential sources of proteins and
other nutrients. Near-infrared spectroscopy via colorimetric sensor array (NIRS-CSA) …

Presently, the traditional methods employed for detecting livestock and poultry meat
predominantly involve sensory evaluation conducted by humans, chemical index detection …

Effective and rapid assessment of pork freshness is significant for monitoring pork quality.
However, a traditional sensory evaluation method is subjective and physicochemical …