Enzymes inhibitors from natural sources with antidiabetic activity: A review

F Alam, Z Shafique, ST Amjad… - Phytotherapy …, 2019 - Wiley Online Library
Natural products have been extensively investigated for antidiabetic therapy. Many of the
natural products have direct or indirect effect in diabetes pathways as enzyme inhibitors. The …

[PDF][PDF] A review on chemical constituents and pharmacological activities of Coriandrum sativum

AE Al-Snafi - IOSR Journal of Pharmacy, 2016 - researchgate.net
The phytochemical screening of Coriandrum sativum showed that it contained essential oil,
tannins, terpenoids, reducing sugars, alkaloids, phenolics, flavonoids, fatty acids, sterols and …

Traditional medicinal herbs for the management of diabetes and its complications: an evidence-based review.

MH Farzaei, R Rahimi, F Farzaei, M Abdollahi - 2015 - cabidigitallibrary.org
Diabetes mellitus is a complex metabolic disease associated with impaired insulin secretion,
develo** insulin resistance as well as β-cell dysfunction, that leads to abnormal glucose …

[PDF][PDF] Medicinal plants with antidiabetic effects-An overview (Part 1)

AE Al-Snafi, WJ Majid, TA Talab… - IOSR Journal of …, 2019 - researchgate.net
Diabetes mellitus is one of the most common endocrine metabolic disorders. It caused
significant mortality due to its complications. Insulin and oral antidiabetic drugs associated …

Chemistry and biology of selected Mexican medicinal plants

R Mata, M Figueroa, A Navarrete… - Progress in the Chemistry …, 2019 - Springer
Herbal medicines are an integral element of alternative medical care in Mexico, and the best
testimony to their efficacy and cultural value is their persistence in contemporary Mexican …

Molecules isolated from Mexican hypoglycemic plants: A Review

SM Escandón-Rivera, R Mata, A Andrade-Cetto - Molecules, 2020 - mdpi.com
Like in many develo** countries, in Mexico, the use of medicinal plants is a common
practice. Based on our own field experience, there are at least 800 plants used for treating …

A study on nutritional and functional study properties of Mayan plant foods as a new proposal for type 2 diabetes prevention

JJ Uuh-Narváez, MA González-Tamayo… - Food Chemistry, 2021 - Elsevier
Mayan communities cultivate a great variety of plant foods that could be of interest due to
their nutritional and functional potential. The aim of this study was to evaluate the nutritional …

Fatty acid composition and oil content during coriander fruit development

QH Nguyen, T Talou, P Evon, M Cerny, O Merah - Food chemistry, 2020 - Elsevier
Coriander contains petroselinic acid, an isomer fatty acid of oleic acid. Coriander seed oil
has been proposed as novel food ingredient in the European Union. Field experiments were …

Coriander: overview of potential health benefits

K Singletary - Nutrition today, 2016 - journals.lww.com
Coriander (Coriandrum sativum L.) is a spice obtained from the plant belonging to the family
Umbelliferae (Apiaceae). The green, young coriander leaves, also known as cilantro, and …

[PDF][PDF] Pemanfaatan Tanaman sebagai Fitoterapi pada Diabetes Mellitus

NLKAA Dewi, PND Prameswari, E Cahyaningsih… - Usadha, 2022 - scholar.archive.org
Diabetes melitus merupakan penyakit kronis yang terjadi akibat tingginya kadar gula dalam
darah, hal ini dapat terjadi karena pankreas tidak menghasilkan cukup insulin (hormon yang …