Osmotic dehydration (OD) is an easy method for removing water from fruits and vegetables
pieces. The combination of the sonication process (using ultrasonic sound waves) with the …

Food quality and safety are the essential hot issues of social concern. In recent years, there
has been a growing demand for real-time food information, and non-destructive testing is …

The digitalization of agriculture is rapidly changing the way farmers do business. With the
integration of advanced technology, farmers are now able to increase efficiency, productivity …

The potential of Visual-NIR hyperspectral imaging (VNIR-HSI, 425–1700 nm) to predict
celeriac quality attributes during the drying process was investigated. The HSI-Gaussian …

Fruits and vegetables are valued for their flavor and high nutritional content, but their
perishability and seasonality present challenges for storage and marketing. To address …

Abstract Effects of different cooking treatments including steaming (S), boiling (B), stir-frying
(SF) and frying (F) on the sensory qualities and pigmented phytochemicals of “Guanghong” …

Over the past two decades, hyperspectral imaging has become popular for non-destructive
assessment of food quality, safety, and crop monitoring. Imaging delivers spatial information …

Monitoring the moisture content is crucial for red ginseng quality control. In this study, we
established a moisture content prediction model using partial least squares regression …

This paper seeks to investigate the potential use of laser-based imaging techniques in non-
invasive quality inspection of apple slices during drying. For this purpose, Laser-light …

The convergence of drying technology and Digital Twins is enabling a transition from
traditional drying methods to a new phase where the process can be continuously …