Bitter gourd is a tropical wine grown mainly in India, China and South East Asia. The plant is
cultivated mainly for its fruit part which is edible. Bitter gourd is unaccepted widely due to its …

The recent trend in infectious diseases and chronic disorders has dramatically increased
consumers' interest in functional foods. As a result, the research of bioactive ingredients with …

Garlic (Allium sativum L.) is an herbaceous plant and is recognised for its numerous
medicinal and culinary properties, and it is used in diverse food preparations for its …

Garlic or Allium sativum have a lot of health benefits, especially on reducing blood pressure,
fighting against the common cold and improve cholesterol in which lower the risk of heart …

Background: The possible role of secondary metabolites in the management of diabetes is a
great concern and constant discussion. This characteristic seems relevant and should be the …

Supercritical fluid extraction is a successful technique in the field of extraction of different
bioactive compounds at the mild temperature conditions. This technique is frequently used …

Bitter gourd has been traditionally used in Ayurvedic and Chinese medicine in many Asian
countries. It is ranked first among cucurbits for its higher nutritive values like carbohydrates …

Background Food hygiene and safety is of utmost importance for public health, as it helps to
protect the health of consumers from foodborne illnesses. Although, hundreds of plant …

Charantin is a mixture of β-sitosterol and stigmastadienol glucosides, which effectively
lowers high blood glucose. Novel molecularly imprinted polymers coated magnetic …

Bitter gourd is a beneficial and easily accessible plant commonly utilised as a food source
and medicinal herb. This plant produces numerous types of phytochemicals, especially …