Aquaculture in the Amazon holds the potential to meet increasing food demands while
offering economic opportunities in a region facing deforestation and biodiversity loss …

Over the millennia, patterns of food consumption have changed; however, foods were
always whole foods. Ultra-processed foods (UPFs) have been a very recent development …

Human nutrient deficiencies remain prevalent globally and are particularly common in low-
and middle-income countries, such as Kenya. Fish holds potential to help address these …

Fisheries nourish billions globally, but overfishing and mercury contamination threaten
aquatic biodiversity and public health. These benefits and risks of fish consumption are often …

INTRODUCTION Expected declines in global marine species and fish catch could increase
climate changerelated income, livelihood and food security risks, with consequences for …

Fish are rich in the micronutrients required to alleviate nutrient deficiencies but remain
untapped in nutrition security discourses due to the paucity of supporting empirical data and …

Historically, the environmental resources, especially the river were recognized as limitless
and primarily known to harbour plentiful fish species. The frequent and overuse of various …

Wild fish cannot meet the global demand for fish, making aquaculture the most suitable
alternative to support the increase in fish consumption (López-Mas et al., 2021). Additionally …

Los peces silvestres no pueden satisfacer la demanda mundial de pescado, lo que hace
que la acuicultura sea la alternativa más adecuada para respaldar el aumento del consumo …