The use of seaweed-based bioproducts has been gaining momentum in crop production
systems owing to their unique bioactive components and effects. They have phytostimulatory …

Biostimulants are agronomic tools that have been gaining importance in the reduction of
fertilizer applications. They can improve the yield of crop** systems or preventing crop …

Modern agriculture increasingly demands an alternative to synthetic chemicals (fertilizers
and pesticides) in order to respond to the changes in international law and regulations, but …

Plants must cope with different environmental stresses during their whole lifetime. Abiotic
stresses like drought, salt, mineral nutrition disturbances and temperature stress are …

Climate change is a pressing matter of anthropogenic nature to which agriculture contributes
by abusing production inputs such as inorganic fertilizers and fertigation water, thus …

The use of growth regulators such as gibberellic acid (GA3) and biostimulants, including
diluted bee honey (Db-H) can improve drought tolerance in many crops, including the faba …

Nitrogen is the primary technical means responsible for food production increase, but on the
other hand, wise management is needed because its excessive use can have a negative …

Simple Summary Demand for organically grown crops has risen globally due to its healthier
and safer food products. From a sustainability perspective, organic farming offers an eco …

The use of biostimulants in modern agriculture has rapidly expanded in recent years, owing
to their beneficial effects on crop yield and product quality, which have come under the …

Nitrogen (N) fertilization is a crucial agricultural practice for boosting production traits in
vegetables. However, N synthetic fertilizers—commonly adopted by farmers—have several …