The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

Nanotechnology is the new frontier in the transformation of conventional agriculture and
food sector into an emerging form for development of food industry. Innovations in nanofood …

Biopolymers have been used in packaged foods to tackle environmental hazards due to
their biodegradability and non-toxic nature. In addition to these merits, they have also …

Nanotechnology has revolutionized almost all the fields of science and technology,
particularly the food packaging industry. Accordingly, some nanoparticles can be used in …

Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine
and many other sectors, it is a develo** field that conforms to new and more complex …

The increasing demand for high food quality and safety, and concerns of environment
sustainable development have been encouraging researchers in the food industry to exploit …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …

The freshness of the food is a major issue because spoiled food lacks critical nutrients for
growth and could be harmful to human health if consumed directly. Nanomaterials are …

Current food production faces tremendous challenges from growing human population,
maintaining clean resources and food qualities, and protecting climate and environment …

The food industry will be impacted by the acceleration of nanotechnology, its creative
applications and constant advancements. Nanostructured materials are utilized to …