Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to
the consumer. Maximum levels for major mycotoxins allowed in food have been established …

Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide
heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins …

Aluminum (Al) is a ubiquitous substance encountered both naturally (as the third most
abundant element) and intentionally (used in water, foods, pharmaceuticals, and vaccines); …

Clays and clay minerals are widely used in many facets of our society. This review
addresses the main clays of each phyllosilicate groups, namely, kaolinite, montmorillonite …

The global occurrence of mycotoxins is considered to be a major risk factor for human and
animal health. Contamination of different agricultural commodities with mycotoxins still …

Innovative sorption strategies for the detoxification of aflatoxins have been developed.
NovaSil clay (NS) has been shown to prevent aflatoxicosis in a variety of animals when …

Background The initial stages of human life including the fetal period, infancy and early
childhood are the most critical periods of human growth and development. Due to immature …

Bentonites were used in aflatoxin-contaminated feeds and diets to reduce bioavailability of
the mycotoxin. The objectives of this study were to test accessibility of smectite interlayer …

There is an important reason for the accelerated use of non-aflatoxigenic Aspergillus flavus
to mitigate pre-harvest aflatoxin contamination… it effectively addresses the imperative need …