Wheat is one of the primary staple foods throughout the planet. Significant yield gains in
wheat production over the past 40 years have resulted in a steady balance of supply versus …

Wheat is a crop of historical significance, as it marks the turning point of human civilization
10,000 years ago with its domestication. Due to the rapid increase in population, wheat …

Nucleotide-binding, leucine-rich repeat receptors (NLRs) perceive pathogen effectors to
trigger plant immunity. The direct recognition mechanism of pathogen effectors by coiled-coil …

Plant disease detection represents a tremendous challenge for research and practical
applications. Visual assessment by human raters is time-consuming, expensive, and error …

Race Ug99 (TTKSK) of Puccinia graminis f. sp. tritici, detected in Uganda in 1998, has been
recognized as a serious threat to food security because it possesses combined virulence to …

Wheat is grown worldwide in diverse geographical regions, environments, and production
systems. Although many diseases and pests are known to reduce grain yield potential and …

The aim of this review was to survey all fungal pathologists with an association with the
journal Molecular Plant Pathology and ask them to nominate which fungal pathogens they …

The great efforts spent in the maintenance of past diversity in genebanks are rationalized by
the potential role of plant genetic resources (PGR) in future crop improvement—a concept …

Fungi have the ability to transform organic materials into a rich and diverse set of useful
products and provide distinct opportunities for tackling the urgent challenges before all …

Disease resistance genes encoding nucleotide-binding and leucine-rich repeat (NLR)
intracellular immune receptor proteins detect pathogens by the presence of pathogen …