The contamination of seafood by heavy metals is a rising health issue in the context of
pollution caused by increasing industrialization and urbanization. Crustaceans are …

Heat shock proteins (HSPs) encompass both extrinsic chaperones and stress proteins.
These proteins, with molecular weights ranging from 14 to 120 kDa, are conserved across …

The indiscriminate use of plastic has greatly increased microplastic contamination risk in the
marine environment. Microplastics can affect all marine life via the food web, from primary …

Heavy metals are the natural constituents of the Earth's crust, found in very low
concentrations; however, human activities such as industrial waste discharges, agricultural …

Atmosphere, earth and water compose the environment. The presence of heavy metals in
the environment has grown because of their large employment in some industrial and …

Tire-wear particles (TWPs) are potential source of microplastic (MP) pollution in marine
environments. Although the hazardous effects of MPs on marine biota have received …

The extent until which plastics are present in our surrounding environment completely
exceeds our expectations. Plastic materials in the form of microplastics have been found in …

Imidacloprid (IMI) is used in integrated aquaculture systems for pest control and the toxicity
of IMI to non-target aquatic animals such as fish and microcrustaceans has been …

Adaptation to drought and salt stresses is a fundamental part of plant cell physiology and is
of great significance for crop production under environmental stress. Heat shock proteins …

Toxicity of single organic pollutants or microplastics on organisms have been reported
widely, however, their combined toxicity on bivalves was rarely investigated. In this paper …