Pectin, also known as pectic compounds, is a fundamental component of plant cell walls that
imparts rigidity and structure. Pectin lyases have a unique β-elimination mechanism of …

Pectinase producing microorganisms were isolated from pectin industry waste using
selective isolation technique. Among them, a potential culture was identified on …

Potentiality of Rhizopus oryzae to utilize orange peels under solid state fermentation
conditions to produce macerating fluid with high cellulolytic and pectinolytic activities were …

Bacillus circulans strain isolated from dump yards of vegetable wastes was tested for its
abilities to hydrolyze the structural polysaccharides. The effect of different production …

Abstract Pectin lyase (EC 4.2. 2.10) is the enzyme known to act on highly esterified pectin
substances via β-elimination mechanism without producing methanol. It is potentially …

Extracellular pectin lyase (PL)(EC 4.2. 2.10) was produced by Geobacillus
stearothermophilus Ah22 in solid state fermentation. The PL enzyme was purified 40.8-fold …

The aim of the present study was to produce exo-polygalacturonase from potent soil isolate
by submerged fermentation and its application for fruit juice treatment. Pectinase producing …

A pectin lyase, named PLIII, was purified to homogeneity from the culture filtrate of
Aspergillus giganteus grown in submerged culture containing orange peel waste as carbon …

Extracellular pectin lyase (EC 4.2. 2.10) was produced by Bacillus pumilus (P9) in solid state
fermentation. Pectin lyase enzyme was purified 3636 fold by using DEAE-cellulose anion …

The pectin lyase gene pnl‐zj5a from Aspergillus niger ZJ5 was identified and expressed in
Pichia pastoris. PNL‐ZJ5A was purified by ultrafiltration, anion exchange and gel …