Globally, legumes are vital constituents of diet and perform critical roles in maintaining well-
being owing to the dense nutritional contents and functional properties of their seeds. While …

The enormous effects of food insecurity have worsened in Nigeria and are further
heightened by internal conflicts combined with ongoing climate change impacts such as …

This study aimed to evaluate the effect of four solvents (water, methanol, ethyl acetate, and n‐
hexane) on the extraction of total phenolic content (TPC), tannin, flavonoid, ferric reducing …

Sustainable agricultural productivity is hampered by over-dependency on major staple
crops, neglect and underutilization of others, climate change, as well as land deterioration …

West Africa is faced with significant challenges from climate change, including parts of the
region becoming hotter with more variable rainfall. The Sahelian region in particular is …

Corrosion inhibition properties of winged bean (WB) extracts on reinforced steel in 0.5​ M
HCl solution was studied through experimental and theoretical calculation methods. The …

Abstract Main Conclusion Winged bean is popularly known as “One Species Supermarket”
for its nutrient-dense green pods, immature seeds, tubers, leaves, and mature seeds. This …

Winged beans (Psophocarpus tetragonolobus (L.) DC.) are grown as a vegetable legume
crop in Thailand. All parts of the plant, including pods, seeds, leaves, flowers, and tubers are …

Winged bean, Psophocarpus tetragonolobus (L.) DC., is analogous to soybean in yield and
nutritional quality, proving a valuable alternative to soybean in tropical regions of the world …

The winged bean, Psophocarpus tetragonolobus (L.) DC, is called the four‐angled bean or
Goa bean, which is an underutilized, non‐conventional, and multipurpose tropical legume …