Because of the increasing challenges the global food system is facing on a social, economic
and environmental level, and the need to meet the United Nations Sustainable Development …

Prions and certain endoparasites, bacteria, and viruses are internationally recognized as
types of disease‐causing biological agents that can be transmitted from contaminated feed …

Food labeling can influence, sometimes facilitate, changes in consumer diets to support
environmental sustainability and in response to climate change. However, a significant …

CONTEXT The dairy sector has undergone profound transformation over recent decades,
resulting in considerably fewer but larger and more specialised farms, with unclear …

Simple Summary The perception of the local production concept significantly varies
depending on the weight given to each defining component (eg, quality and sustainability) …

The consumption of tropical fruits has been increasing throughout the world, especially in
non-producing countries. Among the fruits in this category, bananas (Musa spp.) have …

This research has investigated Italian consumers' preferences for and purchasing behaviors
of strawberries utilizing the Best–Worst Scaling methodology (BWS). This approach enables …

In this study, the life cycle assessment (LCA) principle was performed to estimate the
environmental impact of three dairy farms that operate using different farming systems …

Italy is among the most important countries in Europe for milk production. The new European
policies encourage a transition towards sustainability and are leading European dairy farms …

The cow's milk market is going through a critical period characterised by a continuous
contraction in consumption as a consequence of the lack of competitiveness on the market …