Food system resilience has multiple dimensions. We draw on food system and resilience
concepts and review resilience framings of different communities. We present four questions …

To meet increasing global food demand, breeders and scientists aim to improve the yield
and quality of major food crops. Plant diseases threaten food security and are expected to …

Most fresh bananas belong to the Cavendish and Gros Michel subgroups. Here, we report
chromosome-scale genome assemblies of Cavendish (1.48 Gb) and Gros Michel (1.33 Gb) …

Fusarium oxysporum f. sp. cubense Tropical Race 4 (Foc TR4)(Syn. Fusarium
odoratissimum) is a devastating soil-borne pathogen that infects the roots of banana plants …

Bananas are a staple food source and a major export commodity worldwide. The Cavendish
dessert banana is a triploid AAA genome type and accounts for around 47% of global …

The global climate change and unfavourable abiotic and biotic factors are limiting
agricultural productivity and therefore intensifying the challenges for crop scientists to meet …

Current crop production systems are prone to increasing pathogen pressure. Fundamental
understanding of molecular plant-pathogen interactions, the availability of crop and …

Fusarium oxysporum f. sp. cubense (Foc) is considered one of the most devastating
soilborne fungal pathogens of banana worldwide. Foc causing mortality to Cavendish group …

Global banana production is currently challenged by Panama disease, caused by Fusarium
oxysporum f. sp. cubense Tropical Race 4 (FocTR4). There are no effective fungicide-based …

Banana (Musaceae family) has a complex genetic history and includes a genus Musa with a
variety of cultivated clones with edible fruits, Ensete species that are grown for their edible …