[PDF][PDF] Methods of chitin production a short review
J Broquá, BG Zanin, AM Flach, C Mallmann… - Am. J. Biomed. Sci …, 2019 - academia.edu
In addition to be the second most abundant natural polymer in nature, a renown has a great
potential as a biomaterial in the area of biotechnology, because it is biocompatible, bio …
potential as a biomaterial in the area of biotechnology, because it is biocompatible, bio …
[HTML][HTML] Effect of chitosan based edible coating in management of post harvest losses in papaya: A comprehensive review
H Singh, JK Bhasin, KK Dash, R Shams, K Béla - Applied Food Research, 2024 - Elsevier
Chitosan is a biopolymer abundantly present in the exoskeletons of crustaceans like shrimp
and crabs. Chitosan is derived from chitin by a process called deacetylation, which includes …
and crabs. Chitosan is derived from chitin by a process called deacetylation, which includes …
Chitin and chitosan preparation from shrimp shells Penaeus monodon and its human ovarian cancer cell line, PA-1
H Srinivasan, V Kanayairam… - International journal of …, 2018 - Elsevier
In the present study, chitin and chitosan preparation from shrimp shells Penaeus mondon
and its ovarian cancer cell line (PA-1). FTIR spectrum sharp absorption peak at 1655 cm− 1 …
and its ovarian cancer cell line (PA-1). FTIR spectrum sharp absorption peak at 1655 cm− 1 …
[HTML][HTML] Extraction of chitosan and its oligomers from shrimp shell waste, their characterization and antimicrobial effect
TK Varun, S Senani, N Jayapal, J Chikkerur… - Veterinary …, 2017 - ncbi.nlm.nih.gov
Aim: The present study was performed to utilize the shrimp shell waste for chitin and
chitosan production, characterization by Fourier transform infrared (FT-IR) technique and to …
chitosan production, characterization by Fourier transform infrared (FT-IR) technique and to …
Extraction and characterization of α-chitin and chitosan from six different aquatic invertebrates
Chitin and chitosan were extracted from six different aquatic invertebrate species. Species
dry weights varied between 5% and 20% chitin, and the chitosan productivity of these chitins …
dry weights varied between 5% and 20% chitin, and the chitosan productivity of these chitins …
[HTML][HTML] Acetylation, crystalline and morphological properties of structural polysaccharide from shrimp exoskeleton
The extraction of a structural polysaccharide, α-chitin, from shrimp exoskeleton via chemical
means using hydrochloric acid (HCl) and sodium hydroxide (NaOH) has been done …
means using hydrochloric acid (HCl) and sodium hydroxide (NaOH) has been done …
[PDF][PDF] Extraction and characterisation of chitin and chitosan from mussel shell
In view of the increasing littering of the river banks by shells of crustaceans, a study was
carried out to investigate the extraction and characterization of chitin and chitosan from …
carried out to investigate the extraction and characterization of chitin and chitosan from …
[PDF][PDF] Extraction and characterization of chitin and chitosan from Callinectes amnicola and Penaeus notialis shell wastes
Callinectes amnicola (crab) and Penaeus notialis (pink shrimp) are amongst the world's
most significant kinds of seafood. Commercially, about 50% of the kinds of seafood are …
most significant kinds of seafood. Commercially, about 50% of the kinds of seafood are …
Chitin extracted from various biomass sources: it's not the same
This study demonstrates the use of ionic liquids to successfully extract chitin from different
biomass sources and the utilization of the resulting chitins to prepare monofilament fibers …
biomass sources and the utilization of the resulting chitins to prepare monofilament fibers …
Utilization of shellfish industrial waste for isolation, purification, and characterizations of chitin from crustacean's sources in Pakistan
Chitin is the most versatile and promising biomaterial after cellulose which can primarily be
isolated from crustacean exoskeleton. It has great economic values because of their …
isolated from crustacean exoskeleton. It has great economic values because of their …