Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional …
Abstract Opuntia ficus-indica [L.] Mill.(OFI) flower has been studied less than OFI fruit and
cladode for the bioactive compounds occurrence. Also, ultrasound-assisted extraction (UAE) …
cladode for the bioactive compounds occurrence. Also, ultrasound-assisted extraction (UAE) …
[HTML][HTML] Mechanisms and therapeutic actions of edible fruits in inflammatory bowel disease: a review of pre-clinical studies
The review highlights the significance of traditional knowledge in using edible fruits to
address health issues, specifically focusing on inflammatory bowel disease (IBD). Edible …
address health issues, specifically focusing on inflammatory bowel disease (IBD). Edible …
Radical scavenging and anti-inflammatory activities of representative anthocyanin grou**s from pigment-rich fruits and vegetables
Anthocyanins, the naturally occurring pigments responsible for most red to blue colours of
flowers, fruits and vegetables, have also attracted interest because of their potential health …
flowers, fruits and vegetables, have also attracted interest because of their potential health …
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
In this study, grape pomace is used as an ingredient to fortify pasta. The grape pomace
phenolic component is highly accessible and available for metabolization in the human gut …
phenolic component is highly accessible and available for metabolization in the human gut …
St. Lucie cherry, yellow jasmine, and madder berries as novel natural sensitizers for dye‐sensitized solar cells
Natural dyes extracted from fruits, vegetables, flowers, and leaves are considered as
promising alternative sensitizers to replace synthetic dyes for dye‐sensitized solar cells …
promising alternative sensitizers to replace synthetic dyes for dye‐sensitized solar cells …
Strategies for reuse of skins separated from grape pomace as ingredient of functional beverages
Wine grape pomace, the by-product of wine making, is a source of polyphenols, metals, and
organic acids, and may be exploited for the production of functional beverages. Among red …
organic acids, and may be exploited for the production of functional beverages. Among red …
Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.)
G Espinosa-Acosta, AL Ramos-Jacques, GA Molina… - Molecules, 2018 - mdpi.com
Anthocyanins are used for food coloring due their low toxicity and health benefits. They are
extracted from different sources, but black carrot has higher anthocyanin content compared …
extracted from different sources, but black carrot has higher anthocyanin content compared …
Effects of time and temperature on stability of bioactive molecules, color and volatile compounds during storage of grape pomace flour
Background: Grape pomace is highly attractive for the food industry as it contains numerous
bioactive molecules relevant for human health. However, in order to exploit pomace flour as …
bioactive molecules relevant for human health. However, in order to exploit pomace flour as …
Profiling of Primary Metabolites and Volatile Determinants in Mahlab Cherry (Prunus mahaleb L.) Seeds in the Context of Its Different Varieties and Roasting as …
Mahlab cherry (Prunus mahaleb L.) is a plant native to the Mediterranean basin and Eastern
Europe, with several health benefits and culinary uses. We explored the compositional …
Europe, with several health benefits and culinary uses. We explored the compositional …
Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae
C Gerardi, M Tristezza, L Giordano, P Rampino… - Food …, 2019 - Elsevier
The organoleptic attributes of Prunus mahaleb, a fruit representing a new source of bioactive
compounds, are so pronounced that it can be consider non-edible. This study was designed …
compounds, are so pronounced that it can be consider non-edible. This study was designed …