Evaluation of the Use of Machine Learning to Predict Selected Mechanical Properties of Red Currant Fruit (Ribes rubrum L.) Ozonized during Storage
P Kuźniar, K Pentoś, J Gorzelany - Agriculture, 2023 - mdpi.com
The study examined selected biometric and mechanical properties of fruits of three varieties
of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of …
of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of …
Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit
P Kuźniar, J Belcar, M Zardzewiały, O Basara… - Molecules, 2022 - mdpi.com
Red currant fruits are a valuable source of micro-and macronutrients, vitamins, and chemical
compounds with health-promoting properties, the properties of which change depending on …
compounds with health-promoting properties, the properties of which change depending on …
VACUUM DRYING OF RED CURRANT (RIBES RUBRUM L.): PHYSICAL AND CHEMICAL PROPERTIES AND KINETIC MODELING
AS Vakula, MVD Berger, TN Daničić… - Food and Feed …, 2019 - foodandfeed.fins.uns.ac.rs
Red currants (Ribes rubrum L.) were dried by vacuum drying on different drying
temperatures (30, 40, 50, 60 and 70 C) at constant pressure (20 mbar). The main goal of the …
temperatures (30, 40, 50, 60 and 70 C) at constant pressure (20 mbar). The main goal of the …
[PDF][PDF] CONVECTIVE DRYING OF ORGANIC PEAR PULP IN A THIN STAGNANT LAYER KONVEKTIVNO SUŠENJE KAŠE OD ORGANSKE KRUŠKE U TANKOM …
Z Stamenković, A Dolovac, I Pavkov… - Journal on Processing …, 2018 - academia.edu
The aim of this paper is to present the influence of convective drying of organic pear pulp
and adding ascorbic acid on changes in color, the difference in vitamin C content and also …
and adding ascorbic acid on changes in color, the difference in vitamin C content and also …
[PDF][PDF] Convective, vacuum and freeze drying of black seedless raisins: Physicochemical properties
A Vakula, TA Horecki, B Pavlić… - … on Processing and …, 2018 - pdfs.semanticscholar.org
Fresh black seedless grapes were dried by convective, vacuum and freeze drying in order to
investigate and compare the physical (moisture content, water activity, total colour change …
investigate and compare the physical (moisture content, water activity, total colour change …