In the last few years, while the COVID-19 pandemic affects food supply chains around the
world, the agriculture sector also has faced many global problems, such as global warming …

Climate change has influenced the demand for natural resources, such as water, energy,
and food. This study aimed to analyse the relationship between the Water-Energy-Food …

Rising populations put huge stresses on natural resources. Extraction and depletion of raw
materials and waste created throughout the supply chain of products have enormous …

To tackle the globally increasing discrepancy between food, energy and water demands and
resource availability sustainably, resource supply system models have to incorporate the …

The burgeoning food-water-energy (FWE) nexus discussion for sustainable development
reflects the ongoing transition from a silo-thinking to a transdisciplinary perspective in order …

The food-energy-water nexus is a relatively new emerging field that strives to work at the
urban and rural level for integrated governance of resources. The field has received …

The risks associated with water-energy-food (WEF) nexus can be determined by analyzing
the three resources as a system and subsequently measuring the probability of resource …

The integration of food-energy-water (FEW) sectors is essential for addressing the co-
evolution of urban infrastructure systems during urban growth. But how these evolutionary …

The concept of urban resilience, particularly through a systems framework, has advanced
tremendously over the past decade. Relatedly, collaborative and network governance is …

The growing body of literature on the Food-Water-Energy (FWE) nexus during the last
decade covers a variety of disciplinary perspectives and spatial scales. However, to date the …