In 2023, Listeria monocytogenes persistence remains a problem in the food business. A
profound understanding of how this pathogen persists may lead to better aimed intervention …

Fouling of heat exchangers is a problem in the dairy industry and costs billions of dollars
every year. It has been studied extensively by researchers around the world, and a large …

During the last 25years, consumer demands for more convenient and varied food products
have grown exponentially, together with the need for faster production rates, improved …

Cleaning of process plant is ubiquitous in the food industry but is still poorly understood.
Fouling research has benefitted from the use of a simplified classification of mechanisms …

Fouling of food process plant surfaces and the subsequent cleaning needed is a significant
industrial problem, and as the cost of water and chemical disposal increases, the problem is …

In this review, an overview of pulsating flows with and without heat transfer is done. In
addition to conventional fluids, the effects of using nanofluids are investigated. Using …

Public authorities, chain stakeholders and consumers are all concerned by microbial food
safety. Microbiological hazards are one of the most common causes of food poisoning that …

In the food industry, equipment surfaces with microbial entities can easily contaminate the
food being processed, thereby leading to significant economic problems and even public …

The existing literature on scaling resistance in membrane distillation (MD) mainly focuses on
membrane materials. However, the operation conditions can also have a significant effect on …

There is considerable scope for the optimization of processes subject to fouling by effective
management of cleaning. The cleaning cycle starts with the (often complex) material …