Digitalisation is rapidly transforming the agri-food sector. This paper investigates emerging
opportunities, challenges and policy options. We show that digital innovations can contribute …

Global food security has been significantly threatened by the Covid-19 pandemic and
several prolonged challenges such as climate change, population increases, shortage of …

Background The severity and frequency of drought are expected to increase substantially in
the coming century and dramatically reduce crop yields. Manipulation of rhizosphere …

Indoor vertical farming (IVF) has expanded exponentially over the last couple of years and is
expected to have a compound annual growth rate (CAGR) of 25.9% from 2022 to 2029. IVF …

With the growing urbanized population, vertical farming becomes indispensable in
eradicating hunger and ensuring food security for the future. Food security has become a …

Controlled environment agriculture (CEA) is an unconventional production system that is
resource efficient, uses less space, and produces higher yields. Deep learning (DL) has …

BACKGROUND Global population growth, increased meat consumption, and concerns
about sustainability of resources are driving forces for future agriculture to produce higher …

Key message A detailed study of the response of wheat plants, inoculated with drought-
tolerant PGPR is studied which would be beneficial to achieve genetic improvement of …

CONTEXT Controlled environment agriculture (CEA), as vertical farms or plant factories, is a
promising technology to intensify food production in an ecologically friendly manner. CEA's …

Temperature affects many life processes, but its effect might be expected to differ among
eukaryotic organisms inhabiting similar environments. We reviewed literature on …