Salt stress is a severe type of environmental stress. It adversely affects agricultural
production worldwide. The overproduction of reactive oxygen species (ROS) is the most …

Climate change is causing soil salinization, resulting in crop losses throughout the world.
The ability of plants to tolerate salt stress is determined by multiple biochemical and …

Soil salinization has become a major global agricultural issue that threatens sustainable
development goals related to food security, agriculture, resource conservation, and nutrition …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

The environmental stress is a major area of scientific concern because it constraints plant as
well as crop productivity. Salinity stress limits crop yield affecting plant growth and restricting …

Crop plants are subjected to multiple abiotic stresses during their lifespan that greatly
reduce productivity and threaten global food security. Recent research suggests that plants …

Plants are constantly challenged by various abiotic stresses that negatively affect growth
and productivity worldwide. During the course of their evolution, plants have developed …

Key message The potential of seed priming is still not fully exploited. Our limited knowledge
of the molecular dynamics of seed pre-germinative metabolism is the main hindrance to …

Seed priming is a presowing technique in which seeds are moderately hydrated to the point
where pregermination metabolic processes begin without actual germination. Seeds are …

Salinity stress is one of the most vital abiotic stresses which results in significant damages of
agricultural production, particularly in arid and semi-arid areas of the world. Salinity causes …