Plant-and animal-based antioxidants' structure, efficacy, mechanisms, and applications: A review
Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a
major role in preventing many adverse conditions in the human body, including …
major role in preventing many adverse conditions in the human body, including …
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
KF Chai, AYH Voo, WN Chen - Comprehensive Reviews in …, 2020 - Wiley Online Library
Bioactive peptides (BPs) are specific protein fragments that exert various beneficial effects
on human bodies and ultimately influence health, depending on their structural properties …
on human bodies and ultimately influence health, depending on their structural properties …
Slaughterhouse and poultry wastes: Management practices, feedstocks for renewable energy production, and recovery of value added products
The slaughterhouse and poultry industry is possibly one of the fastest-growing sectors
driven by the increasing demand in food availability. Subsequently, the wastes produced …
driven by the increasing demand in food availability. Subsequently, the wastes produced …
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Bioactive peptides are sequences of between 2–30 amino acids in length that impart a
positive health effect to the consumer when ingested. They have been identified from a …
positive health effect to the consumer when ingested. They have been identified from a …
Bioactive peptides of animal origin: a review
Bioactive peptides are specific protein fragments which, above and beyond their nutritional
capabilities, have a positive impact on the body's function or condition which may ultimately …
capabilities, have a positive impact on the body's function or condition which may ultimately …
The potential of animal by-products in food systems: Production, prospects and challenges
The consumption of animal by-products has continued to witness tremendous growth over
the last decade. This is due to its potential to combat protein malnutrition and food insecurity …
the last decade. This is due to its potential to combat protein malnutrition and food insecurity …
A review on enzymatic polymerization to produce polycondensation polymers: The case of aliphatic polyesters, polyamides and polyesteramides
A Douka, S Vouyiouka, LM Papaspyridi… - Progress in Polymer …, 2018 - Elsevier
Enzymatic polymerization represents today an effective and preferable alternative to
conventional chemically-catalyzed processes. It offers significant advantages, summarized …
conventional chemically-catalyzed processes. It offers significant advantages, summarized …
A critical review on slaughterhouse waste management and framing sustainable practices in managing slaughterhouse waste in India
S Ragasri, PC Sabumon - Journal of Environmental Management, 2023 - Elsevier
Global meat consumption is on a rise with around 253 million metric tons of meat produced
globally in the year 2020. Because of the rise in population and change in food preferences …
globally in the year 2020. Because of the rise in population and change in food preferences …
Fermentation: a boon for production of bioactive compounds by processing of food industries wastes (by-products)
A large number of by-products or wastes are produced worldwide through various food
industries. These wastes cause a serious disposable problem with the environment. So, now …
industries. These wastes cause a serious disposable problem with the environment. So, now …
[HTML][HTML] Management of meat by-and co-products for an improved meat processing sustainability
Large amounts of meat by-and co-products are generated during slaughtering and meat
processing, and require rational management of these products for an ecological disposal …
processing, and require rational management of these products for an ecological disposal …